El Bulli
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Most of the initial winners were European restaurants, many being in the UK. The first eight years saw Ferran...
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The Copenhagen restaurant rocketed to international prominence when it replaced El Bulli as the world’s top restaurant on the influential San Pellegrino list in 2010 and remained in the number one spot in 2011 and 2012. With the swift swing of a... Full Article at The Daily Beast
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Basque chef Andoni Luis Aduriz, the culinary conjurer behind one of the top-ranked restaurant in the world, enjoys a good gag as he lets his imagination run wild at Mugaritz, set in the hills outside San Sebastian in northern Spain.An early protege of... Full Article at Lebanon Daily Star
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BERLIN, GERMANY - AUGUST 15: Spanish chef Ferran Adria attends the El Bulli - Cooking in progress photocall at Hakesche Hoefe cinema on August 15, 2011 in Berlin, Germany. View Photo »
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It's a list, and it's only as meaningful as you want to make it. It's contributed to the success of [the now closed Catalan restaurant] El Bulli, the Fat Duck, René Redzepi at Noma, because they have taken the opportunity that was granted them, and they are all excellent restaurants. Are they the best i...
SOURCE: Guardian Unlimited -
The brainchild of chef Matthew Lightner, formerly of Portland's Castagna, Atera focuses on foraged ingredients and avant-garde, El Bulli-esque techniques: the sleight of hand chef has been known to serve pleasantly deceptive creations like "razor... Full Article at Gotham Magazine
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The man behind the kitchen at Jaleo is Ramon Martinez, a young, energetic chef who has also worked at the famed El Bulli. Martinez has overseen the kitchen operation of all the DC Jaleo’s but now is more devoted to the Chinatown outpost. And with every... Full Article at We Love DC
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Precision is an obsession at Mugaritz, which captured the No. 3 spot in the list of the World's 50 Best Restaurants 2012 by Restaurant Magazine, from the meticulously tweezer-picked herbs and edible flowers that adorn almost every plate at the... Full Article at Basque Radio Television
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A member of the kitchen staff at El Bulli, the world-renowned Spanish restaurant near the resort of Roses, some two hours north of Barcelona, works to prepare the restaurant's last dinner, on July 30, 2011. After pushing the boundaries of cuisine for... View Photo »
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In a followup post, Kokonas notes that since the kitchen table usually includes extra courses (hence the higher price), but El Bulli's is $365 regardless, he's been asked whether there will be extras for that this time. A little incredulously, he responds: 'It's the same meal exactly -- and same price. ...
SOURCE: Grub Street Chicago -
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New Yorker : For now, the LA chef Roy Choi, who made tacos stuffed with Korean BBQ famous, has publicly renounced meat. Noma? The chef Sara Jenkins suggests that many chefs are deriving the wrong lessons from these groundbreaking restaurants. Instead... Full Article at The New York Times
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I was going to post all the photos, but there are too many. An album on Facebook is easier.) I am forever grateful to you, Karen. And to Bob too. Hi Bob!! Being low on cash at the end of the night (five hours after we began) and feeling in the mood for... Full Article at Londonelicious
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The food came out, tapas style, the service was rather stuffy (really? It wasn't as avant garde or El Bulli-ish as I'd anticipated. At another popular spot, Cal Pep, we avoided the mosh-pit scene, too. It's first-come, first-served for the first... Full Article at Winnipeg Free Press
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