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THE BIGGEST legacy of Prof Dan Collins, who died last month, is served on the plates of Irish consumers, where food is safer because of his efforts. He was a major influence on public policy regarding food safety in Ireland and Europe. He also helped sha Full Article at Irish Times
Nearly 300 units of Tropicana Kids Orange Juice Drinks 4x200ml multi-packs have been recalled by the firm after it emerged that water in the packs was of an “unsatisfactory quality due to microbiological contamination.” The recall notification, which was Full Article at FoodProductionDaily
The Food Safety Authority of Ireland (FSAI) said there were 285 cases of E.coli recorded last year by the Health Protection Surveillance Centre, compared to 199 in 2010. The FSAI is particularly concerned at the impact the infection can have on young chi Full Article at Irish Examiner
The Food Safety Authority of Ireland has urged childcare workers and crèche owners to ensure they have robust hygiene practices in place to reduce the incidence of E coli. The authority has said it is concerned at the high levels of E coli infection here Full Article at RTE Interactive
RESTAURANT AND fast-food operators have given a mixed reaction to plans by Minister for Health James Reilly requiring them to display the calorie content of the foods they sell. Taking his cue from US president Barack Obama, who has signed calorie postin Full Article at Irish Times
An area of the exclusive Stephen’s Green Hibernian Club in Dublin was shut for four days last month by environmental officers. The Food Safety Authority of Ireland said it deemed there was, or there was likely to be, a grave and immediate danger to publi Full Article at Irish Examiner
The Irish Times - Friday, April 6, 2012 Prof Alan Reilly is chief executive of the Food Safety Authority of Ireland. It can be contacted at 1890-336677. Website: fsai.ie. Conor Pope’s article can be read at iti.ms/HWZSa0 OPINION: CONTRARY TO misinformed Full Article at Irish Times
Seven businesses were closed last month for breaches of food safety legislation, including part of the exclusive St Stephen’s Green Hibernian Club in Dublin. The Food Safety Authority of Ireland, which yesterday published details of orders served by envi Full Article at Irish Times
One of Ireland's premier private members' clubs has been served with a closure order over fears to public health. An area of the exclusive Stephen's Green Hibernian Club in Dublin was shut by environmental officers between March 26 and 30. The Food Safet Full Article at Belfast Telegraph
One of the premises involved was the Stephen’s Green Hibernian Club in Dublin 2. The area closed was the basement and basement yard section. The closure order was served on 26 March and lifted four days later. The premises is described as Ireland's Premi Full Article at RTE Interactive
One of Ireland's premier private members' clubs was served with a closure order over food safety fears. An area of the exclusive Stephen's Green Hibernian Club in Dublin was shut for four days last month by environmental officers. The Food Safety Authori Full Article at Belfast Telegraph
05/04/2012 - 12:18:03 The Food Safety Authority of Ireland (FSAI) has urged businesses serving food to be careful not to let standards slip during the busy Easter weekend period. The warning comes as the FSAI revealed that seven closure orders were issue Full Article at BreakingNews.ie
The Irish Times takes no responsibility for the content or availability of other websites Seven food businesses were closed last month for breaches of food safety legislation. The Food Safety Authority of Ireland today published details of orders served Full Article at Irish Times
Labelling laws in this country are so vague that they allow manufacturers to get away with the most outrageous lies, writes CONOR POPE THERE IS SO much that is apparently “traditional” on offer in Irish supermarkets these days that it really is a wonder Full Article at Irish Times
A WEXFORD shellfish producer has been ordered to withdraw oysters grown in Wexford Harbour.The order was made by the Food Safety Authority of Ireland against Paddy Cullen whose premises address is given as Wexford Harbour.The authority served a prohibiti Full Article at Wexford People
Fears about the quality of some of the advice being dished out has led to increased calls for regulation in the sector THERE IS growing concern among trained clinical dietitians and nutritionists in Ireland over misdiagnosis and inappropriate recommended Full Article at Irish Times
MORE THAN €130 million has been paid by the State to the pigmeat industry in compensation for the dioxin contamination scare of 2008. The Oireachtas Committee of Public Accounts, which was given the figure yesterday, was also told that one-third of the c Full Article at Irish Times
The Irish Times takes no responsibility for the content or availability of other websites Six food businesses throughout the country were closed last month for breaches of food safety laws. The Food Safety Authority of Ireland said another business was i Full Article at Irish Times
A new Food Safety Authority of Ireland survey has found that while 32% of small food businesses find food safety regulations to be among their most demanding and onerous tasks, some 72% see them as essential to promoting consumer confidence. Some 80% emp Full Article at Irish Examiner
These are some of the complaints made last year to the Food Safety Authority of Ireland (FSAI). Among the 2,415 complaints received was a packet of meatballs that contained a bolt, complete with nut and washer. The FSAI said contamination with foreign ob Full Article at Irish Examiner
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