Languedoc
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(Deb Lindsey/FOR THE WASHINGTON POST) Prices are approximate. Check Winesearcher.com to verify availability, or ask a favorite wine store to order through a distributor. Here are some stellar wines from southern France to introduce you to the delicious 2 Full Article at The Washington Post
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A spot for great surfing in Languedoc-Rousillon is the étang (salt pond) de Leucate, near Leucate village. When the wind is up, the étang is chock full of colourful sails and kites tacking back and forth. In the distance the Corbières hills are dotted wi Full Article at Travel Blog
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French Laure Manaudou (L) seats next to her former trainer Philippe Lucas as they attend the Languedoc inter-club swimming championship, 23 December 2007 in Montpellier. View Photo »
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sweet, aromatic, fresh cherry and berry fruits nose, with hints of sweet wild herbs. The palate is fresh and a bit peppery, with sweet berry fruits and some herby notes. Midweight and expressive, this is a joyful, pretty wine: Beaujolais meets the Languedoc!
SOURCE: NPR -
My wife is so excited about this weekend. I am really glad that she is happy that we are looking at Property in Languedoc too, because I was a little concerned that she would not really want to buy a vacation home. My wife is very careful with the money Full Article at Jason Kristufek's We Media blog
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Jean de Castelnau, the Export Director for Domaines Paul Mas winery in Frances Languedoc was here in Austin for a trade tasting and later for a small party at Justine's. My favorite of his wines was the brisk and refreshing white Picpoul de Pinet ($16), Full Article at The Austin Chronicle
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I love rosés. There, I said it and I’m not sorry. Once the temperature goes above 70, I’m ready to be charmed and delighted by these pale, dry, stony evocations of sun and wind and dusty herb gardens and hot stones and bowls of dried or fresh and spiced Full Article at Bigger than your head
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French Laure Manaudou competes in the freestyle 100 meters event of the Languedoc inter-club swimming championship, 23 December 2007 in Montpellier. View Photo »
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It pays to buy beyond the usual suspects ... If a customer tells us she typically likes, say a New Zealand Sauvignon Blanc, we might recommend a Verdejo from Spain's Rueda region, a Picpoul from the Languedoc, or a Jacquere from the Savoie—all of which retail for $10 to $15. This is the sort of request ...
SOURCE: Serious Eats -
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Not all of this region's cooking is straight out of a chemistry set or a laboratory. A recent food and wine trip through French and Spanish Catalonia showcased excellent, innovative cuisine ranging from traditional preparations to molecularity-to-the-max Full Article at Jancis Robinson
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Dwayne Perreault — What better an endorsement can the Languedoc get than to have one of the top winemakers in Burgundy, a producer of such grand crus as Richebourg, Echezeaux and Clos Vougeot, come to the region, recognize a great terroir when they see i Full Article at Bordoverview Blog
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The wine bloggers are all a-twitter this month after Annette Álvarez-Peters responded to a CNBC interviewer’s query about whether wine was more special than toilet paper. “I don’t think so,” said Álvarez-Peters. “People can look at it that way. But at th Full Article at Vancouver Sun
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