Michelin Guide
Editor's Picks
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April taught my wife and me some things about Italian cuisine: its impossible to encounter bad food in Sicily and its hard to avoid it in Rome. We were, of course, not there just for the food—but since were foodies, this did matter. Dining well in Rome... Full Article at City Journal
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Slow doesn't look like much - it's a small storefront with a few tables and counter service. But this Berkeley restaurant is Michelin Guide-recommended and, coincidentally, located on the same strip of University Avenue as two tire stores. The menu -... Full Article at San Francisco Chronicle
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Michelin Guide's International Director Michael Ellis holds the new edition of the guide book 'Michelin France 2012' as he poses in the 'Flocons de Sel' (Salt flakes) restaurant of French Chef Emmanuel Renaut, on February 27, 2012 in Megeve, French Alps. View Photo »
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The last thing Spider-Man's doing is pulling out his Michelin Guide
SOURCE: USA Today -
One of my favorite examples is the Michelin Guide. First published in 1900, it helped drivers maintain their cars, find decent lodging and food while touring, and encouraged travel - all while generating brand affinity to drive more sales. Content... Full Article at ClickZ
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The foundation's outstanding chef award went to Daniel Humm, the chef behind New York's Eleven Madison Park. Humm, a native of Switzerland, has spent his career amassing awards. Most recently, his restaurant – which has four stars from the New York... Full Article at The Huffington Post
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Critics on both sides of the Atlantic have regarded Humm as one of the brightest up-and-coming culinary talents. Humm has spent his career amassing awards. Most recently, his restaurant Eleven Madison Park in New York - which has four stars from the... Full Article at Swissinfo
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French Chef Emmanuel Renaut (R) and Michelin Guide's International Director Michael Ellis hold the new edition of the guide book 'Michelin France 2012' in the kitchen of his restaurant 'Flocons de Sel' (Salt flakes) on February 27, 2012 in Megeve,... View Photo »
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The foundation's outstanding chef award went to Daniel Humm, the chef behind New York's Eleven Madison Park. Humm, a native of Switzerland, has spent his career amassing awards. Most recently, his restaurant - which has four stars from the New York... Full Article at The State
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James Beard awards name Eleven Madison Park's Daniel Humm outstanding chef of the year
Minneapolis Star Tribune
The foundation's outstanding chef award went to Daniel Humm, the chef behind New York's Eleven Madison Park. Humm, a native of Switzerland, has spent his career amassing awards. Most recently, his restaurant — which has four stars from the New York... Full Article at Minneapolis Star Tribune
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The foundation's outstanding chef award went to Daniel Humm, the chef behind New York's Eleven Madison Park. Humm, a native of Switzerland, has spent his career amassing awards. Most recently, his restaurant — which has four stars from the New York... Full Article at Beaumont Enterprise
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