Ribera del Duero (wine region)
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Back to town for a top-class meal in Lasal. Anchovies, which I loved, followed by octopus, washed down by Ribera del...
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As I mentioned in my Rant yesterday, I attended a "food pairing seminar" led by Drink Ribera, showcasing Spanish wines from the region. The event was held at Taberna de Haro, an excellent Spanish restaurant in Brookline. I had some concerns that the even Full Article at A Passionate Foodie
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Today, I am attending a wine tasting and food pairing seminar led by Drink Ribera, showcasing Spanish wines from the Ribera del Duero region. As I love Spanish wines, I am very interested in this event and tasting some of the latest wines from this area. Full Article at A Passionate Foodie
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Ribera del Duero showcases the powerfully elegant side of Tempranillo, with structured, round tannins, rich earth tones and sensationally dense fruit. But with this broad assessment, our prestigious panel of Las Vegas tasters gained even more depth from their tasting experience of Ribera wines.
SOURCE: PR Newswire -
Antonio Banderas has lit up the screen as the love interest of Madonna, Catherine Zeta-Jones, and even Tom Hanks, but these days he’s spending as much time on wine as movies with his Anta Banderas Winery. Banderas, whose ruggedly handsome looks hardly sh Full Article at LA Confidential Magazine
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When I was first learning about and drinking wine I remember trying a Tempranillo from Rioja and thinking that was the wine of Spain. Yes, rather naive, like someone from Spain thinking all wine from the U.S. came from Napa, but at the time wine from Rio Full Article at D Magazine
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Spanish Wine Cellar trade show in San Francisco A few tastings of current Spanish releases in recent weeks, including the Spanish Wine Cellar trade show last month, have driven home for me two facts: Spanish wines are not only great bargains, they are al Full Article at The Huffington Post
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It’s such a unique style. When people are looking for more modern approaches to Tempranillo, I tend to steer them to other regions, like Ribera del Duero or Toro.
SOURCE: Wine Spectator -
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Part of the problem is just how unfriendly European wine labels can be to an American. The information on them is supposed to make us want to drink what’s inside but instead ends up scaring us away. Yet if you learn a thing or two about certain wine regi Full Article at Blogs At The Triangle
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Is elegance the new black? Vintus, founded in April 2004 by Michael Quinttus, represents a number of "family-owned, estate-based producers of hand-crafted wines." Their goal is to "assemble a diverse, international range of "wines of place" produced by p Full Article at A Passionate Foodie
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Doreen Colondres participa en el Comité de Calificación de la Cosecha 2011 de Ribera del Duero, España
MarketWire
ROA, ESPANA--(Marketwire - May 1, 2012) - Doreen Colondres, Celebrity Chef puertorriqueña de la cadena Fox Utilísima y creadora de "La Cocina No Muerde" fue invitada por el Consejo Regulador de la Denominación de Origen Ribera del Duero para formar parte Full Article at MarketWire
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