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Adea Wine Co.: Taste new releases of pinot noir, rosé of pinot noir, pinot blanc and chardonnay, as well as older vintages still available, 11 a.m. to 4 p.m. Saturday and Sunday, 26421 NW Highway 47, Gaston. $15. (503) 662-4509, www.adeawine.com. Adelshe Full Article at Salem Statesman-Journal
If your answer was no, it's probably because you don't like sweet wines, and that's your impression of Riesling. One group of Riesling enthusiasts has set out to change that perception. In 2007, Dan Berger, Coke Roth and Jim Trezise got together at a win Full Article at Beaumont Enterprise
Frozen Riesling grapes are covered with hoar frost at a vineyard in Kaatschen, eastern Germany on January 31, 2012. The dessert wine 'Ice wine' is produced from grapes that have been frozen and need at least seven degrees Celsius below the freezing... View Photo »
The 2007 The Dry Dam Riesling reveals aromas of mineral, petrol, and spring flowers. Crisp, dry, vibrant, and intensely flavored, it should evolve for 5-7 years and drink well for a decade thereafter.
With a mane of gray curls and an inveterate swagger, Charles Smith comes off as a middle-aged rock star rather than a winemaker. “He looks like Sammy Hagar,” says Tom Kundig, comparing his client to the former singer for Van Halen. But the onetime band m Full Article at Architectural Record
Area wineries brought home the hardware from the All Canadian Wine Championship, hauling in more than two dozen category medals. Almost all the wineries in this area took home honours, and Pelee Island Winery received nine in all, making it one of the be Full Article at The Windsor Star
WINEMAKER Australian Vintage Limited (AVL) has won accolades at two international wine competitions. AVL won seven gold medals across its brands McGuigan, Nepenthe and Yaldara, the highest number by an Australian wine producer, at the International Wine Full Article at NEWS.com.au
This Oct. 3, 2011 photo shows lemon almond cookies and late-harvest Riesling in Concord, N.H. Cookies and tea are nice, but cookies and wine can be fine. View Photo »
It doesn't matter where you go: People will say, 'I don't drink German Riesling because it's too sweet.' But if you show them a really dry wine they don't like that
We had a few days of heat last week, which was definitely a sign to toss in the wine cooler a few bottles of white wines for some impromptu sipping. I think the state of Washington is making some of the finest domestic rieslings around. Riesling, an orig Full Article at Wild walla walla wine Woman
Seeking the best value for the buck. My mom came into town this weekend. And she came to our Serious Eats wine tasting. The low-down on my mom is that she lives in a suburban town in the Midwest, is vegetarian, and doesn't really drink. We're still tryin Full Article at Serious Eats
“I’m going to be honest with you, that smells like pure gasoline.” We’re not talking about Sex Panther here, people – but we are talking about something that is quite pungent… in a good way… During my recent jaunt to Australia, the group of East Coast So Full Article at 1WineDude
Riesling is a white grape variety which originates in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. As of 2004, Riesling... Full Article At Wikipedia.org
The 2007 The Dry Dam Riesling reveals aromas of mineral, petrol, and spring flowers. Crisp, dry, vibrant, and intensely flavored, it should evolve for 5-7 years and drink well for a decade thereafter.
It doesn't matter where you go: People will say, 'I don't drink German Riesling because it's too sweet.' But if you show them a really dry wine they don't like that
Our semi-dry Riesling ... With spicy food, it’s wonderful, because there’s a slight pucker on the palate—not a sweet Riesling, it needs to be a little dry. I love it with Pad Thai.
Our semi-dry Riesling ... With spicy food, it’s wonderful, because there’s a slight pucker on the palate—not a sweet Riesling, it needs to be a little dry. I love it with Pad Thai.
No, not that. Did you say you were ‘riesling your own business’?
It just means…riesling. You know. Like, ‘The horse was neither galloping nor cantering, but riesling.
It just means…riesling. You know. Like, ‘The horse was neither galloping nor cantering, but riesling.
Oh, like, ‘The bicyclist went riesling down the cliff’?
I know that riesling is a type of wine. I mean how you used it in that first sentence.
It’s a type of wine, bro. Like Radog Santa Lucia Highlands Riesling – one of my faves.
Nah, bro, you definitely know what it means, maybe I’m just saying it weird. Riesling.
I'm trying to play a little. For example: I do a tower of sashimi with avocados. I use some Szechuan pepper and I use a bit of chocolate just to show it off. Its served with a Riesling.
I think Summer of Riesling is going to take over the world one day.
Their mindset towards riesling is ‘Cool, talk to me about it.’ Because of inventions like the smartphone, nothing is foreign to them.
a serious Riesling at a very good price, with mature floral aromas, with lemon and lime. It has good weight and balance, tangy green fruit, lovely texture and minerality with layers of complexity.
Brimming with fresh fruit, our Wine Out West 2010 Riesling displays fresh peach and tangerine, with a hint of beeswax and good minerality. Crisp, fresh, and semi-dry in style, the palate begins with peach and stone fruit which lead to honey, lingering with floral accents.
The steamed dumplings. You must. Ask the sommelier to pair a good Riesling with it, you never knew wine could pair so well with chinese cuisine!
This year was a ripper year for the riesling, whereas the yields from the reds were very low
I don't believe in all these designations for different wines like Federspiel or Smaragd [two official classifications of Riesling that dictate specific alcohol and sugar levels in the wine]
The same reason why a Shira grape does not taste like a Riesling, coffees reflect the flavor of the climate and the soil, and the cultivation and the elevation of the coffee.
I wanted to do a wine bar that was retail and on-premise ... My focus was to help people broaden their horizons on wine because I had a monotonous routine of Napa Cab, Napa Chard and a German Riesling, and that was the world of wine for me.
I'll put a little Riesling in the Cabernet.
The Red Horse of the Apocalypse is indeed only one of the four horses featured in Revelations 6. The other horses (still to be released) are a pitch black Helderberg Cabernet Sauvignon, a luminous Faure Chardonnay and a caramelly Elgin Riesling, dubbed the ‘Pale Horse’ due to the fact that the varietal ...
This is a tremendous honour for our winery and winemaking team. We have worked very hard this past year to bring an amazing Riesling to market that genuinely represents our unique, farm-first approach to winemaking in the Niagara region, and we are delighted that our peers recognized these efforts
I have made myself persona non grata with some people by suggesting that Riesling may one day soon surpass Pinot Gris in sales ... I'll be very surprised if, 10 to 15 years from now, Riesling hasn't regained its dominance of the market the same as it was 20 years ago.
- marycressler
1 second ago
- Vindulge
1 second ago
- trialto
1 second ago
Great read! Overall best rieslings are from Washington State! http://t.co/HkTZCEfC
- Catie 19 seconds ago
@3jH ich mach doch nur Spaß. Ich lass mir meinen Riesling auch immer aus der Pfalz mitbringen.
- die_krabbe 5 minutes agoThere are no results for this module.
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