Valpolicella
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The Biscardo brothers, Maurizio and Martino, are, as best I can determine, operators of a rather low-profile Italian wine empire. Based in the Veneto, where they make Soave, Pinot Grigio, and Valpolicella (including a very popular and well-priced Ripasso Full Article at The Wine Mule
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Just a little over an hour from Venice lies the lovely walled city of Soave, the center of the wine region of the same name, and home to some wonderful refreshing white wines. The wines here are made from the Gargenega grape, either alone, or blended wit Full Article at A Luxury Travel Blog
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Bottles of Valpolicella wine from the Veneto region are displayed on March 25, 2012 at the Vinitaly exposition in Verona. The 46th international wine and spirits exhibition Vinitaly, will run from March 25 to 28, 2012 with more than 4300 exhibitors. View Photo »
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A happy Italian wine—maybe Valpolicella
SOURCE: Wall Street Journal -
Andrew Morrison, co-owner of Liquors 44, poses for a portrait in the Hadley store. He says Moscato, a sweet white wine, is popular among people looking to drink something different. Blends and rosés are getting more attention from wine lovers. Area wine Full Article at GazetteNet | Northampton, MA
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Scaia, Veneto IGT, Garganega-Chardonnay 2010, $10.99Garganega (gahr-GAH-neh-gah) is the primary grape of the famous Soave white wine from the Veneto region of northeastern Italy. Here it is blended with chardonnay and a bit of trebbiano to make a very re Full Article at Dallas Morning News
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Trade visitors were able to use IPads with the innovative Vinitaly Interactive application during the grand tasting in order to facilitate education, promotion and consumption of Italian wine. The new technology facilitated wine tastings of the Valpolice Full Article at PRWeb
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We thought we would dry the grapes for one month or so, in order to get some concentration and produce a medium-bodied red wine that could be known as part of the family of Valpolicella-based wines, but more charming perhaps. Smoother and sweeter than the Ripasso, which is usually more concentrated.
SOURCE: Calgary Sun -
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On Sunday, June 10th, Vine 2 Wine will be offering tastes of Tommaso Bussola Valpolicella Superiore 2007 as well as Man O’ War Sauvignon Blanc 2010. The Valpolicella is 100% Ripasso comprised of the traditional Valpolicella blend that is used in aged bar Full Article at LongIsland.com
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Valpolicella Superiore Classico 2009, Vigneto Rafael, Tommasi Italy red, $20.15, SAQ # 711994. Gorgeous and sultry. Not your standard Valpolicella, or even a Ripasso. As opposed to notes of dried fruits and raisins, there is brilliantly fresh fruit. Subt Full Article at Montreal Gazette
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There's no accounting for tastes, I guess. Well, maybe there is. When I worked as a sommelier, I spent my evenings trying to figure out people's tastes in wine. That's the job - come up to a table and in a few minutes figure out what the people like to d Full Article at Montreal Gazette
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Wikipedia
Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three... Full Article At Wikipedia.org
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